Johann Kasper GmbH Universum 50/70 EZ Kombi "The versatile unit"

• Process dough weights from 30 to 450 g
• Roll out dough scraps for a wide variety of products
• Gently roll out pretzel ropes, plait ropes or French bread width
• Roll up large French bread etc. with white bread roller

(from 400 to 700 g)

• Gently and attractively mould pieces of dough to length in the

lengthwise moulder

TIP: Safe working with the feeding device as an option

"Bread-roll drag chain" or "Swabian moulding plate" for bulgy

long pretzel rolls.

Available options

• Flouring unit
• Motor with two operating speeds
• Swabian moulding plate