BakeProject

Confectionery and pastry equipment

Cake, pastry and confectionery production needs dedicated machinery: depositors, injectors, enrobers, chocolate and cream systems, pastry sheeting and decorating equipment, plus kitchen and restaurant scale units. Our confectionery stock is described with product type, output and condition, and our engineers can help you combine machines into a working line. This is also where our general food processing machinery sits: cake forms and baking tins, food machinery for filling and portioning, and inspection or handling units removed from working food plants.

All machines in this category (51)