Dough proofing system Sunriser CDS

Description

Dough proofing system Sunriser CDS from KOMA is used to separate the production process from the baking process, using the proofing process you get great taste and aroma of your products using common ingredients without any additions to the recipe. When using this system, you can put the product into the Sunriser some time before the start of the baking process. Then set the time when you want to start baking. The system will keep your product in optimal cold, and then gradually begin the process of restoring the dough. While the product is approaching the moment of baking, SunRaiser can turn on the oven to heat up, and also send a message to the phone of the person responsible for the baking process. Temperature plays an important role in the slow proofing process, but humidity levels and airflow speed bind the whole process together. The Sunriser system is equipped with an active humidity control system developed by KOMA, which starts working even at very low temperatures. The system is equipped with an external compressor and condenser. Delivery time on request.