Johann Kasper GmbH Universum 50/70 EZ Kombi "The versatile unit"

Descrizione

- Process dough weights from 30 to 450 g - Roll out dough scraps for a wide variety of products - Gently roll out pretzel ropes, plait ropes or French bread width - Roll up large French bread etc. with white bread roller (from 400 to 700 g) - Gently and attractively mould pieces of dough to length in the lengthwise moulder TIP: Safe working with the feeding device as an option "Bread-roll drag chain" or "Swabian moulding plate" for bulgy long pretzel rolls. Available options - Flouring unit - Motor with two operating speeds - Swabian moulding plate