Vacuum Cooling System

Description

Vacuum cooling is an ultra-fast pre-cooling technology for any kind of baking. By continuously reducing the pressure inside the vacuum space, you increase the evaporation of a percentage of moisture from the product. This helps to increase the expiration date and cool quickly the baked products and easily, become as voluminous and crispy as possible, acquire an ideal structure and premium taste. It is selected individually and depends on the scale of production.